Colman's Recipes

Angels and Demons Honey Mustard Chicken

Sweet & spicy, served hot or cold, our Angels & Demons Honey Mustard Chicken will satisfy any heat tolerance. Adjust mustard amount depending on how devilish you’re feeling that day.

Apple Crushed Pork

There’s something deeply satisfying about the crunch of pork crackling and here’s how to create the perfect Caramelised Apple Crusted Pork from popular food blogger and YouTube chef Ian Haste.

Argentinian Steak

Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef.

Ava's Chicken & Mushroom Mash Pie

BBQ Koftas

A take on our Big Night In Lamb Doner Kebabs

BBQ Seabass & Tartare Crushed Potatoes

BBQ'd Seabass served with Tartare Crushed Potatoes. The perfect summer BBQ dish.

Beef Bourguignon

A timeless French classic, this blend of tomatoes and spices quickly creates a Beef Bourguignon with ease.

Beef Casserole

This seasoning mix with tomatoes and herbs quickly creates a great tasting beef casserole without the fuss!

Beef Stroganoff

This subtle blend of mushrooms and spices quickly creates a creamy beef stroganoff in just 15 minutes!

Blazin Bloody Mary

The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.

British Roast Beef

When your topside beef, potatoes, even parsnips are locally sourced in our green and pleasant land nothing tastes more like home than a rare roast beef dinner. Served with a generous side of English mustard heat.

British Roast Lamb

Coming home to a Sunday lamb roast – well, it doesn’t get much better does it? A slice of succulent, locally-reared lamb bought from your local butcher. Those gnarly, gorgeous roast potatoes. Brought all together on your fork with a generous dollop of Colman’s Norfolk Mint Sauce – oomph.