Angels and Demons Honey Mustard Chicken
Sweet & spicy, served hot or cold, our Angels & Demons Honey Mustard Chicken will satisfy any heat tolerance. Adjust mustard amount depending on how devilish you’re feeling that day.
Apple Crushed Pork
There’s something deeply satisfying about the crunch of pork crackling and here’s how to create the perfect Caramelised Apple Crusted Pork from popular food blogger and YouTube chef Ian Haste.
Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef.
A take on our Big Night In Lamb Doner Kebabs
BBQ Seabass & Tartare Crushed Potatoes
BBQ'd Seabass served with Tartare Crushed Potatoes. The perfect summer BBQ dish.
A timeless French classic, this blend of tomatoes and spices quickly creates a Beef Bourguignon with ease.
This seasoning mix with tomatoes and herbs quickly creates a great tasting beef casserole without the fuss!
This subtle blend of mushrooms and spices quickly creates a creamy beef stroganoff in just 15 minutes!
Blazin Bloody Mary
The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.
British Roast Beef
When your topside beef, potatoes, even parsnips are locally sourced in our green and pleasant land nothing tastes more like home than a rare roast beef dinner. Served with a generous side of English mustard heat.
British Roast Lamb
Coming home to a Sunday lamb roast – well, it doesn’t get much better does it? A slice of succulent, locally-reared lamb bought from your local butcher. Those gnarly, gorgeous roast potatoes. Brought all together on your fork with a generous dollop of Colman’s Norfolk Mint Sauce – oomph.
Brussel Sprout Gratin
Colman’s have teamed up with popular food blogger and YouTube chef Ian Haste to give you this delicious Brussel Sprout Gratin recipe, perfect for an extra special Roast Dinner this Summer.