Chicken Casserole 

Chicken Casserole
This seasoning mix with herbs quickly creates a great tasting chicken casserole that will satisfy the whole family! 

  • 4 Minutes 
  • 0 Minute 
  • 60 Minutes


  • 1 sachet Colman's chicken casserole seasoning mix
  • 1 tbsp vegetable oil
  • 4 skinless chicken portions
  • 2 medium onions sliced
  • 3 carrots sliced
  • 425 ml cold water


  1. Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.

  2. Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.

  3. Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.

  4. Enjoy with baked potatoes and seasonal vegetables.