Mustard, in a handy squeezable 150g jar. Squeeze fiery helpings on your sarnies, all over your barbecue bangers or stir into a mountain of mash.
Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, acid (citric acid), stabiliser (xanthan gum)
Comfort food dishes with plenty of Colman’s oomph.
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