Our Colman's Tartare sauce is a perfect match for fish and chips.
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range British EGG yolk powder (1,9%)*, modified potato starch, capers (1,3%), MUSTARD flour, thickener (xanthan gum), British parsley (0,18%), preservative (potassium sorbate), dextrose, garlic powder.
*Refer Q & A page for more details.
Comfort food dishes with plenty of Colman’s oomph.
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