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Pour over sauces
White Sauce
White Sauce
Use this white sauce mix with a hint of nutmeg to create the perfect accompaniment to fish, meat or pasta.
Ingredients:
WHEAT flour, potato starch, palm fat, salt, skimmed MILK powder, sugar, glucose syrup, yeast extract, MILK proteins, flavourings (contain WHEAT, BARLEY), maltodextrin, lemon juice powder, onion powder, nutmeg. May contain egg, celery and mustard
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Comfort food dishes with plenty of Colman’s oomph.
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