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Pour over sauces
Pepper Sauce
Pepper Sauce
This sauce mix with green, black and white pepper creates a mouth-watering pepper sauce – it makes a velvety accompaniment to a juicy steak.
Ingredients:
Palm fat, WHEAT flour, potato starch, salt, LACTOSE, flavourings (contain WHEAT, BARLEY), MILK proteins, yeast extract, green pepper (1.3%), caramel syrup, black pepper (0.9%), maltodextrin, white pepper (0.4%), chives, colour (paprika extract). May contain egg, celery and mustard
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Comfort food dishes with plenty of Colman’s oomph.
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