Singapore Noodles


Create your own Chinese fakeaway experience with this delicious Singapore Noodles Recipe Mix, made with our seasoning mix with curry spice, ginger and soy.



Serves: 4

Cook time: 8 mins


How to cook


  • 1 Colman's Singapore Noodles Recipe Mix
  • 225 g rice noodles
  • 1 tbsp vegetable oil
  • 400 g chicken breast diced
  • 1 onion diced
  • 1 red pepper diced
  • 100 ml water
  • 2 spring onions, sliced



  1. Step 1: Cook the noodles as per packet instructions.

  2. Step 2: Heat the oil in wok then add the chicken, diced onions and peppers, then cook for 5-6 minutes until cooked through.
  3. Step 3: Mix the Colman's seasoning with 100ml of water, pour into the wok and add the noodles. Stir-fry for 2 minutes more, then add the sliced spring onions and serve.




Swap the chicken for diced tofu or The Vegetarian Butcher's "What the Cluck" pieces and follow cooking instructions. Swap the noodles for rice to create a delicious fried rice dish.

Product Ingredients

Iodised salt, potassium chloride, curry spice mix (9%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), coriander, hydrolysed corn protein, ginger, soy sauce powder (soy sauce (SOYBEANS, WHEAT), salt, maltodextrin), yeast extract, sugar, starch, garlic powder* (3.4%), corn oil, cayenne pepper, salt, SESAME oil, SHRIMP powder, spice mix, flavourings (contain CELERY). May contain egg, milk, mustard and other cereals containing gluten. *From sustainable agriculture.

Nutritional Information

  Per Portion
Energy 1449kJ/347kcal
Fat 4.8g
Saturated Fat 0.6g
Salt 1.7g
Total Carbohydrate 45g
Fibre 4.3g
Protein 29g


Big Night In Range