COLMAN'S SINGAPORE NOODLES
Create your own Chinese fakeaway experience with this delicious Singapore Noodles Recipe Mix, made with our seasoning mix with curry spice, ginger and soy.
Cook time: 8 mins
Step 1: Cook the noodles as per packet instructions.
- Step 2: Heat the oil in wok then add the chicken, diced onions and peppers, then cook for 5-6 minutes until cooked through.
Step 3: Mix the Colman's seasoning with 100ml of water, pour into the wok and add the noodles. Stir-fry for 2 minutes more, then add the sliced spring onions and serve.
Swap the chicken for diced tofu or The Vegetarian Butcher's "What the Cluck" pieces and follow cooking instructions. Swap the noodles for rice to create a delicious fried rice dish.
Iodised salt, potassium chloride, curry spice mix (9%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), coriander, hydrolysed corn protein, ginger, soy sauce powder (soy sauce (SOYBEANS, WHEAT), salt, maltodextrin), yeast extract, sugar, starch, garlic powder* (3.4%), corn oil, cayenne pepper, salt, SESAME oil, SHRIMP powder, spice mix, flavourings (contain CELERY). May contain egg, milk, mustard and other cereals containing gluten. *From sustainable agriculture.
Big Night In Range