Chinese Chicken Curry

 
Chinese Chicken Curry recipe image

 

Fancy a curry? Put that takeaway menu away. With our Big Night In Chinese Chicken Curry Mix you can make your very own at the drop of a chef’s hat. Hurrah!

Serves Icon

4

COOK TIME

20 mins

                                                  

Ingredients

  •  
  • 400g diced chicken breast
  • 4 sprays low-calorie oil
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 40g frozen peas
  • 300ml water

COOK ALONG

Method

  • Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
  • Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
  • Simmer for 10 minutes or until the chicken is cooked.

 

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