Chinese Chicken Curry
Fancy a curry? Put that takeaway menu away. With our Big Night In Chinese Chicken Curry Mix you can make your very own at the drop of a chef’s hat. Hurrah!
4
20 mins
Method
- Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
- Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
- Simmer for 10 minutes or until the chicken is cooked.
More recipes you can try
BBQ Koftas
Chicken Kebabs
Big Night In Range
