Roasted Root Vegetables

Roasted Root Vegetables

Don’t let your vegetables be bland this Christmas, follow this simple recipe for deliciously exciting roasted veg!

Prep time:

10 min

Cook time:

1 h

Ingredients (Serves 6)

  • 2 large parsnips peeled
  • 3 carrots peeled
  • 2 tbsps Flora cuisine
  • 2 - 3 cloves garlic
  • 1/2 tsp Colman's mustard powder


  • Preheat the oven to 200°C, 390°F fan oven, Gas Mark 6.

  • Cut the vegetables into medium sized chunks.

  • Place vegetable chunks into a mixing bowl with the Flora Cuisine, garlic and Colman’s Mustard Powder and toss until well coated.

  • Place vegetable chunks onto a baking tray and roast for one hour, stirring once or twice during cooking



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