Don’t let your vegetables be bland this Christmas, follow this simple recipe for deliciously exciting roasted veg!
Preheat the oven to 200°C, 390°F fan oven, Gas Mark 6.
Cut the vegetables into medium sized chunks.
Place vegetable chunks into a mixing bowl with the Flora Cuisine, garlic and Colman’s Mustard Powder and toss until well coated.
Place vegetable chunks onto a baking tray and roast for one hour, stirring once or twice during cooking
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