Spaghetti Bolognese 

Spaghetti Bolognese
Veggie-packed but with all the hearty flavour of a comfort food classic – Colman’s Spaghetti Bolognese is one for the books. 

  • 8 Minutes 
  • 10 Minutes 
  • 270 Minutes


  • 1 sachet Colman's Spaghetti Bolognese Recipe Mix
  • 1 tablespoon cooking oil
  • 450g (1lb) lean minced beef
  • 1 onion, chopped
  • 250 ml water
  • 400g can tomatoes
  • 275 g spaghetti
  • garlic finely chopped
  • courgetti chopped
  • carrot chopped
  • peppers chopped
  • tomatoe puree


  1. Preheated oven to 180c.

  2. Roast courgette and peppers for 25mins.

  3. Soften the carrot in a pan with olive oil. Then brown the mince and onion followed by the garlic. Drain off any excess fat.

  4. Blend the contents of the sachet with the water.

  5. Using a food processor, add all the roast vegetables and blend. Slowly add all the Colman's spaghetti Bolognese mixture and blend again until pureed.

  6. Add the mince and puree into a slow cooking pot with chopped tinned tomatoes and a squirt of tomato puree. Cook for 4 hours.

  7. Enjoy with freshly cooked pasta.