Salt and Pepper Chicken
Create your own Chinese fakeaway experience with this delicious Salt and Pepper Chicken, made with our seasoning mix with ginger, garlic and pepper.
- 4 Persons
- 5 Minutes
- 15 Minutes
INGREDIENTS
- 1 sachet Colman's Chinese style Salt & Pepper Seasoning Mix
- 400 ml water
- 400 g chicken breasts diced
- 150 g onion diced
- 150 g mixed peppers diced
- 20 g spring onions sliced
- 20 ml vegetable oil
- 500 g cooked rice
METHOD
-
Pre-heat the oven to 200 degrees Celsius. Mix the Colman's Salt & Pepper seasoning with the water in a bowl and add the chicken, onions and peppers, then coat well.
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Pour out onto a lined baking tray, drizzle with the oil, and bake at 200 degrees Celsius for 15 minutes.
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Remove from oven, serve with rice and sprinkle over the spring onions.
