Roasted Root Vegetables 

Roasted Root Vegetables
Don’t let your vegetables be bland this Christmas, follow this simple recipe for deliciously exciting roasted veg! 

  • 6 Minutes 
  • 10 Minutes 
  • 60 Minutes

INGREDIENTS

  • 2 large parsnips peeled
  • 3 carrots peeled
  • 2 tbsps Flora cuisine
  • 2 - 3 cloves garlic
  • 1/2 tsp Colman's mustard powder

METHOD

  1. Preheat the oven to 200°C, 390°F fan oven, Gas Mark 6.

  2. Cut the vegetables into medium sized chunks.

  3. Place vegetable chunks into a mixing bowl with the Flora Cuisine, garlic and Colman’s Mustard Powder and toss until well coated.

  4. Place vegetable chunks onto a baking tray and roast for one hour, stirring once or twice during cooking