Pigs in Blankets 

Pigs in Blankets
Pigs in Blankets are a family favourite at Christmas – make sure yours are extra special with Colman’s 

  • 8 Minutes 
  • 10 Minutes 
  • 35 Minutes

INGREDIENTS

  • 16 pork chipolata sausages
  • 8 thickly sliced bacon rashers
  • 4 tbsps clear honey
  • 1 tbsp Colman's Mild mustard

METHOD

  1. Preheat the oven to 180°C, 355°F fan oven, Gas Mark 4.

  2. Cut each piece of bacon in half so that you have 16 long thin bacon strips.

  3. Put the sausages in a bowl with the honey and mild mustard and mix to coat evenly.

  4. Wrap each sausage in a piece of bacon.

  5. Place the pigs in blankets on a baking sheet and roast for 30-35 minutes until nicely browned and cooked through.