Nolene’s Dirty Fries 

Dirty Fries
Want to make Tasty Nosh For Less Dosh? We’ve come up with delicious bob-saving solutions for your favourite meals. 

  • 4 Persons
  • 10 Minutes 
  • 45 Minutes

INGREDIENTS

Chips

  • 800 grams Maris Piper potato sweet potato and cauliflower cut into strips
  • salt and pepper

Mince Topping:

  • Colman's Recipe Mix Chilli Con Carne
  • 250 gram lean minced beef
  • 2 tins kidney beans
  • 2 chopped onions
  • 150 millilitres water
  • chopped tomatoes

Extra (Optional) Toppings:

  • grated cheddar
  • sour cream
  • tomato salsa
  • sliced spring onions

METHOD

  1. Heat the oven to 200C/180 fan/gas 6. Slice the potatoes/cauliflower into chips. Spread the chips on a large non-stick baking tray and toss in oil, salt and pepper. Lie them flat in a single layer and bake for 45 minutes, turning every so often, until golden and crisp on the outside. Season with salt.​

  2. While the chips are cooking make the toppings. ​

  3. Brown the mince and onion in a pan. Blend the sachet with the water and add to the mince, along with the tinned tomatoes and beans. ​

  4. Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 mins until cooked. ​

  5. Spoon the chilli over the chips and sprinkle the cheese over. Place back in the oven/grill until the cheese is melted and golden (approx. 10 mins). ​

  6. To serve, scatter the salsa and spring onions on top and dollop o the sour cream. ​

Dirty Fries