Mustard Glazed Roast Potatoes 

Mustard Glazed Roast Potatoes
Give potatoes a boost with mustard -The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles 

  • 4 Minutes 
  • 15 Minutes 
  • 50 Minutes

INGREDIENTS

  • 2 kg potatoes
  • olive oil
  • Colman's Mustard Powder Dsf Powder English Mustard Powder

METHOD

  1. Preheat the oven to 180c

  2. Peel and cut your potatoes to size and then parboil (semi boil until a little soft!)

  3. Drain well and leave them to steam, and then give them a shake

  4. Add cold olive oil to your baking tray followed by your potatoes and top with more olive oil

  5. Turn the potatoes in the oil and sieve Coleman’s mustard powder all over

  6. Turn the potatoes once again and repeat.

  7. Place potatoes into the oven for 30 minutes, turn them and cook for a further 20 minutes until golden brown and crisp