Mixed bean Chilli with Sweet Potato Chunks - Vegan 

Mixed bean Chilli with Sweet Potato Chunks
You had us at Chilli. A spicy seasoning mix with chilli powder and cumin – add some plant power to your classic 'Chilli Con Carne'. 

  • 4 Minutes 
  • 10 Minutes 
  • 30 Minutes


  • 1 Colman's Chilli Con Carne mix
  • 1 onion chopped
  • 2 garlic cloves
  • 1 tin kidney beans
  • 1 tin cannellini beans
  • 1 tin black eyed beans
  • 2 tins chopped tomatoes
  • 200 ml water
  • salt to taste
  • pepper to taste
  • 1 sweet potatoe chopped


  1. Add olive oil to a heated pan.followed by the chopped onions and crushed garlic. Simmer until onions become translucent.

  2. Add the vegan mince. Cook for 5 minutes until the mince begins to brown.

  3. Add in the chopped tomatoes and mix in well with the mince.

  4. Pour the chilli con carne mixture into the pan and give the chilli a stir.

  5. Peel and chop the sweet potatoes into small cubes and add to the chilli followed by the mixed beans.

  6. Mix and cover the pan. Allow it to cook at medium heat for 15-20 minutes.

  7. Once the sweet potato have cooked and chilli has thickened add the chopped jalapeños.

  8. Taste, then adjust the seasoning by adding more salt or pepper if needed.

  9. Serve with a spoonful of mashed avocado, spring onions and a wedge of lime.