Loaded Chicken Kebab Flatbreads 

Chicken Kebab Flatbreads
Try out @BeatTheBudget's healthy take on her favourite midnight meal which is loaded with flavour thanks to Colman's Big Night In. It comes together in less than 15mins & is super satisfying, we hope you love it! 

  • 4 Minutes 
  • 5 Minutes 
  • 10 Minutes


  • 1 Colman's Big Night In Chicken Kebab Recipe Mix
  • 1 kg chicken thighs
  • 1 cucumber thinly sliced
  • juice of half a lemon
  • bunch of fresh mint, finely chopped
  • 300 ml yogurt
  • 6 tomatoes, sliced
  • 1 red onion thinly sliced
  • 5 wholemeal wraps


  1. Start by deboning and removing the skin off of the chicken thighs. Doing this yourself saves you money as boneless/skinless is a lot pricier.

  2. Next, add the rapeseed oil and chicken into a non-stick frying pan over a high heat. Leave to brown for around 4 minutes then stir and reduce the heat to medium. Add your Colman’s chicken kebab BNI recipe mix and stir until the chicken is evenly coated in the seasoning. Continue to fry for around 6 more minutes.

  3. Meanwhile, combine lemon juice, yogurt, mint and pinch of salt and pepper to form your kebab sauce.

  4. Toast your flatbreads for around 1 minute in a hot pan then add a dollop of the yogurt sauce, a healthy serving of cabbage, tomato, cucumber and red onion. Then top with your seasoned chicken and an extra drizzle of the yogurt sauce. Optionally add an extra sprinkle of mint and dig in!