Korean BBQ Chicken Pastries 

Korean BBQ Chicken Pastry
Check out these Korean BBQ Chicken Pastries by @hungryhijabi. Perfectly crispy and golden on the outside, filled with juicy chicken on the inside. Whether you're entertaining guests or looking for a delicious snack, these savoury pastries are a must try! 

  • 6 Minutes 


  • 1 Colman's Korean BBQ Recipe Mix
  • 300 g chicken, finely cut
  • 1 bunch spring onions, finely sliced
  • finely chopped corainder
  • 3 hot chillis finely sliced
  • 120 g sweetcorn
  • 1 tsp minced ginger
  • 12 puff pastry sheets
  • 1 egg
  • 200 g cheese
  • sesame seeds


  1. Marinate the chicken with Colman's Korean BBQ recipe mix, spring onions, coriander, chillis, sweetcorn and ginger.

  2. Cook the mixture in a non-stick pan until the chicken is fully cooked. Cool.

  3. Prepare and fill pastry sheets, brushing with egg to seal and brush all over. Add sesame seeds for a nutty crunch.

  4. Use a fork to seal. Use a knife and create slits to allow steam to escape when cooking.

  5. Bake in an airfryer at 200 degrees celsius for 8-10 mins or until golden brown. If using oven, cook for longer (20-25 mins). Enjoy!