Honey and Mustard Roast Pork 

Honey and Mustard Roast Pork
A little sweet meets a little fiery, a Colman’s Mustard and honey basting makes this Roast Pork recipe a stand out dish you’ll love to share with others. The best part? It’s so simple without compromising on mind-blowing flavours. Whether you’re a novice in the kitchen or looking for a quick dinner – it’s a winner. 

  • 4 Minutes 
  • 20 Minutes 
  • 45 Minutes

INGREDIENTS

  • 1 boneless pork joint
  • Colman's English Mustard
  • paprika
  • honey
  • salt
  • olive oil

METHOD

  1. Score the pork joint on the surface

  2. Mix 2 tsp of English Mustard with a dash of Paprika

  3. Rub the mixture on the pork skin

  4. Add salt and Olive oil on top

  5. Cook the roast pork at 200C as per instructions on the packaging (as a guide allow 30 minutes per 450g + another 15 minutes)

  6. Leave it to rest for about 30min before serving.