Fish Finger Wraps
Colman's Tartare Sauce brings the tangy zing that takes homemade fish fingers to a a whole new level of delicious dinner times!
- 4 Persons
- 00 Minute
- 00 Minute
INGREDIENTS
- 3 cod fillets
- 50 grams plain flour
- 100 grams panko breadcrumbs
- 1 large egg
- 4 tortilla wraps
- 1 cucumber
- 1 romaine lettuce
- 4 tomatoes
- Colman's Tartare Sauce
- 1 lemon quartered lengthways
METHOD
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Heat oven to 190C/170C fan/gas 5. Line a baking tray with baking parchment and put in the oven to heat up. Slice each fish fillet into four or five thick fingers.
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Tip the flour into a bowl and season with black pepper. Crack the egg into a second bowl and lightly beat with a fork. Tip the breadcrumbs and zest into a third shallow bowl and mix together. Dip the fish into the flour, then the egg, then the breadcrumbs.
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Bake the fish fingers on the hot tray for 20 mins, turning once.
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Let everyone help themselves, starting with a dollop of Colman's tartare sauce on a wrap, followed by the crunchy salad, then fish. Finish with a squeeze of lemon.
