Colman’s Toad In The Hole 

Toad In The Hole (3)
Classic family style dish 

  • 4 Persons
  • 5 Minutes 
  • 35 Minutes

INGREDIENTS

  • Colman's English Mustard
  • 8 Lincolnshire sausages
  • 150 g flour
  • 4 large eggs
  • 300 ml milk room temperature
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • parsley chopped

METHOD

  1. For the batter - Whisk Flour, eggs and milk together. Strain through a sieve.

  2. Season with salt and whisk through 2 tsp of Colman’s Mustard and parsley, leave to stand for 10 minutes.

  3. In a preheated 170c oven roast the sausages in a large oiled shallow dish for 10 minutes.

  4. Pour over the batter.

  5. Bake for 30 minutes without opening the oven door

  6. Remove and serve with your best gravy, vegetable sides and lots more Colman’s Mustard