Colman's Leftover Turkey Chinese Curry 

Colman's Leftover Turkey Chinese Curry
A fresh take on the Christmas classic Leftover Turkey Curry, using Colman's Chinese Chicken Curry Recipe Mix. Ready in minutes, it's certain to be gobbled up just as fast!\r\n\r\nCreated in partnership with Mimi @beatthebudget 

  • 5 Minutes 
  • 5 Minutes 
  • 20 Minutes


  • Colman's Chinese Chicken Curry Recipe Mix
  • 700 g leftover turkey or chicken
  • 1 red pepper
  • 1 onion
  • 240 g green beans, sliced into bite-sized pieces
  • 350 g white rice
  • 700 ml + 700 ml water
  • 1 tbsp olive oil


  1. Fry the onion and pepper over a high heat for 3 minutes before reducing the heat down to medium and adding 700ml water. Add the green beans to the frying pan and cook for a further 10 minutes.

  2. Meanwhile, add your rice to a medium saucepan and cover with 700ml water. Set your timer according to packet instructions. Ours took 12 minutes.

  3. Tear the leftover turkey or chicken off the bone and add into the pan. Now it's time for our Colman's Chinese Chicken Curry Recipe Mix, stir the recipe mix into the broth and watch the magic happen! Continue to cook for 2 minutes or until the curry has thickened.

  4. Serve with a side of rice and tuck in!