Homemade Cranberry Stuffing Balls 

Homemade Cranberry Stuffing Balls
Pack a punch with this homemade stuffing. It’s so easy to make from everyday ingredients and makes Sunday roast dinner that much more special. 

  • 4 Minutes 
  • 15 Minutes 
  • 20 Minutes


  • 1 medium egg
  • 100 g breadcrumbs
  • 1 medium chopped onion
  • handful of sage finely chopped
  • handful of parsley finely chopped
  • Colman's Cranberry Sauce


  1. Preheat oven to 180c

  2. In a frying pan sauté the onion until soft, do not brown.

  3. In a mixing bowl, mix together the cooked onion, breadcrumbs, sage and parsley

  4. Add a dollop of Colman’s cranberry sauce to taste

  5. Add your egg, mix well, and roll into 6 balls

  6. Place these onto a baking tray

  7. Place your stuffing balls into the oven and cook for 15-20 mins