Be-leaf in our farmers
Proud Parsley Farmers
Grown in and around Norwich, our parsley is sourced from around 15 different British farmers, all of which proudly come from Red Tractor certified farms – of course. Some of our growers have been in the parsley business for over 30 odd years, making their expertise in both flavour and farming, invaluable to our business.
Let's get this parsley started
It’s all about timing. The sweet spot is between July and November, when parsley harvesting gets under way. Once the stems are snipped under the keen eye of our farmers, the parsley is processed in less than two hours. Bosh.
The Perfect Pairing
Parsley may seem like a wee little herb, but it’s mighty in flavour and texture. The sharp tartness of parsley pairs wonderfully with the sweet and acidic balance of our Tartare sauce.
As the pairing of choice to the classic British fish and chips – we take our Tartare sauce seriously. And that’s exactly why we use locally sourced British parsley – because it really doesn’t get much better.
