Mustard, you the man
Our Never-Ending Love for Mustard
We’ve worked alongside our mustard farmers for more than four generations. Together, we’ve dedicated a lot of time, love and taste perfecting our fiery mustard powder. Our secret? Double superfine mustard powder. A name so nice you could eat it twice. It’s all thanks to a little something called double-milling. We grind our seeds not once, but twice, to really turn them into a pungent, but delicate powder. We then sieve the powder up to nine times to rid it of any impurities. It’s a labour of love.
The More Mustard the Better
That fiery, full-on flavour you’ve come to love from Colman’s? That’s because we bottle not one, but two types of mustard seeds – brown and white. It’s this harmonious blend of fiery and pungent flavours that brings out the bull in every bottle. Because when it comes to taste, we like to give it horns.
Ham sandwiches are so hot right now
Meat and mustard – name a more iconic duo? When mustard enters the plate, it takes the taste up a notch. Not with a bite-sized hum, but rather a full-on fiery kick. With its legendary heat, Colman’s Mustard gives flavour a whole new meaning. From spreading it over your ham sandwich, to adding a generous dollop to your roast beef – mustard is the man.
