Pick of The Bunch
In the 1960s, the hunt for the heartiest-flavoured mint began. Colman’s searched far and wide, scouring the country for the most full-on flavour of mint we could find. It turns out, we never needed to leave Norwich. The pick of the bunch came from our then Crop Manager’s very own herb garden. Like we say, homegrown always tastes better.
Heaven Is A Place on Earth, It’s Called Norfolk
Farmer David Bond is responsible for the fields of mint that perfume the Norfolk area with a mouth-watering reminder of a lamb roast. David grows mint that once picked is processed within an hour of harvest to trap its botanic flavour.
Proud is an Understate-mint
New fields of mint are established with cuttings from the original to keep the exact same mint flavour year after year. Making our Mint sauce deeply rooted in British soil and farming heritage. So, the next time you lather your lamb with our fragrant, mouth-watering Mint sauce, know that the flavour was handpicked generations ago and has been recreated ever since. That’s the taste of brilliance, that’s the taste of Britain.