MINT CONDITION

In the 1960s, the hunt for the heartiest-flavoured mint began. Colman’s searched far and wide, scouring the country for the most full-on flavour of mint we could find. It turns out, we never needed to leave Norwich. The pick of the bunch came from our then Crop Manager’s very own herb garden. Like we say, homegrown always tastes better.

New fields of mint are established with cuttings from the original to keep the exact same mint flavour year after year. Making our Mint sauce deeply rooted in British soil and farming heritage. So, the next time you lather your lamb with our fragrant, mouth-watering Mint sauce, know that the flavour was handpicked generations ago and has been recreated ever since. That’s the taste of brilliance, that’s the taste of Britain.