Colman's Ingredients Map assets
Colman's Ingredients Map assets
Colman's Ingredients Map assets
Colman's Ingredients Map assets
Colman's Ingredients Map assets
Colman's Ingredients Map assets
Colman's Chicken Farm Images

THE HUNT FOR OUR TASTY EGGS

Nothing says full-on flavour like local produce. So, when it comes to sourcing our eggs, we don’t glance across the pond. Our gorgeous free-range eggs are locally sourced and one thing’s for sure – they’re packed full of rich yolky goodness.

Colman's Chicken Farm Images

THOSE LUCKY MOTHER-CLUCKERSA

That’s why our farmers’ hens are free range.  They spend their days roaming across evergreen hillsides or sleeping-in on cold winter mornings. At the end of the day, a happy hen means an utterly delicious, free-range British egg.

Colman's Chicken Farm Images

FROM HEN TO YOUR HOME

Collected from all over Britain, our free-range British eggs give a creamy, luscious consistency to our Horseradish, Tartare and Seafood sauces. So, when you’re dunking battered fish into some Tartare sauce; or using your beef to wipe up the last of that punchy Horseradish – you can thank British hens for adding full-on flavour to your plate.

Colman's Chicken Farm Images

FARMERS

We source our blushing Bramley apples from orchards all over Britain. Third generation apple corer, Keith has been by our side since 2006 and neighbouring farmer Noel ­–who’s been picking apples since he was 14 years old – is one of our biggest suppliers. It’s a lot of work, but all our farmers come together to help us bottle that unmistakeably British Bramley apple flavour. Bon apple-tree.

Colman's Chicken Farm Images

APPLES

In total, our farmers supply us with 300 tons of apples a year. If you do the maths, that’s 55 acres of Bramley apples.  When our apples are individually hand-picked – to avoid any bruised bottoms – from 100-year-old apple trees and delicately placed into wooden crates, it’s safe to say our Bramley apple sauce is in pretty good hands.

We’re all about the bull, but not when it comes to the care of our ingredients. That’s why our apples are locally sourced from Red Tractor certified farms. 

Colman's Chicken Farm Images

FARMERS ARE AT THE CORE OF COLMAN’S

We’ve been supporting local British farmers and their high standards of welfare for generations. Because like anything to do with food, when it’s made with love, you get full-on flavour. Pair our British Bramley Apple sauce with an irresistible pork roast (plus crackling) and just see for yourself.

Colman's Chicken Farm Images

OUR NEVER-ENDING LOVE FOR MUSTARD

We’ve worked alongside our mustard farmers for more than four generations. Together, we’ve dedicated a lot of time, love and taste perfecting our fiery mustard powder. Our secret? Double superfine mustard powder. A name so nice you could eat it twice. It’s all thanks to a little something called double-milling. We grind our seeds not once, but twice, to really turn them into a pungent, but delicate powder. We then sieve the powder up to nine times to rid it of any impurities. It’s a labour of love.

Colman's Chicken Farm Images

THE MORE MUSTARD THE BETTER

That fiery, full-on flavour you’ve come to love from Colman’s? That’s because we bottle not one, but two types of mustard seeds – brown and white. It’s this harmonious blend of fiery and pungent flavours that brings out the bull in every bottle. Because when it comes to taste, we like to give it horns.

Colman's Chicken Farm Images

PICK OF THE BUNCH

In the 1960s, the hunt for the heartiest-flavoured mint began. Colman’s searched far and wide, scouring the country for the most full-on flavour of mint we could find. It turns out, we never needed to leave Norwich. The pick of the bunch came from our then Crop Manager’s very own herb garden. Like we say, homegrown always tastes better.

Colman's Chicken Farm Images

HEAVEN IS A PLACE ON EARTH, IT’S CALLED NORFOLK

Farmer David Bond is responsible for the fields of mint that perfume the Norfolk area with a mouth-watering reminder of a lamb roast. David grows mint that once picked is processed within an hour of harvest to trap its botanic flavour.

Colman's Chicken Farm Images

PROUD IS AN UNDERSTATE-MINT

New fields of mint are established with cuttings from the original to keep the exact same mint flavour year after year. Making our Mint sauce deeply rooted in British soil and farming heritage. So, the next time you lather your lamb with our fragrant, mouth-watering Mint sauce, know that the flavour was handpicked generations ago and has been recreated ever since. That’s the taste of brilliance, that’s the taste of Britain.

Colman's Chicken Farm Images

PROUD PARSLEY FARMERS

Grown in and around Norwich, our parsley is sourced from around 15 different British farmers, all of which proudly come from Red Tractor certified farms – of course. Some of our growers have been in the parsley business for over 30 odd years, making their expertise in both flavour and farming, invaluable to our business.

Colman's Chicken Farm Images

LET'S GET THIS PARSLEY STARTED

It’s all about timing. The sweet spot is between July and November, when parsley harvesting gets under way. Once the stems are snipped under the keen eye of our farmers, the parsley is processed in less than two hours. Bosh.    

Colman's Chicken Farm Images

THE PERFECT PAIRING  

Parsley may seem like a wee little herb, but it’s mighty in flavour and texture. The sharp tartness of parsley pairs wonderfully with the sweet and acidic balance of our Tartare sauce.

As the pairing of choice to the classic British fish and chips – we take our Tartare sauce seriously. And that’s exactly why we use locally sourced British parsley – because it really doesn’t get much better.    

Colman's Chicken Farm Images

FARMERS

We source our blushing Bramley apples from orchards all over Britain. Third generation apple corer, Keith has been by our side since 2006 and neighbouring farmer Noel ­–who’s been picking apples since he was 14 years old – is one of our biggest suppliers. It’s a lot of work, but all our farmers come together to help us bottle that unmistakeably British Bramley apple flavour. Bon apple-tree.

Colman's Chicken Farm Images

APPLES

In total, our farmers supply us with 300 tons of apples a year. If you do the maths, that’s 55 acres of Bramley apples.  When our apples are individually hand-picked – to avoid any bruised bottoms – from 100-year-old apple trees and delicately placed into wooden crates, it’s safe to say our Bramley apple sauce is in pretty good hands.

We’re all about the bull, but not when it comes to the care of our ingredients. That’s why our apples are locally sourced from Red Tractor certified farms. 

Colman's Chicken Farm Images

FARMERS ARE AT THE CORE OF COLMAN’S

We’ve been supporting local British farmers and their high standards of welfare for generations. Because like anything to do with food, when it’s made with love, you get full-on flavour. Pair our British Bramley Apple sauce with an irresistible pork roast (plus crackling) and just see for yourself.

Colman's Chicken Farm Images
Colman's Chicken Farm Images
Colman's Chicken Farm Images
Colman's Chicken Farm Images
Colman's Chicken Farm Images
Colman's Chicken Farm Images

THE HUNT FOR OUR TASTY EGGS

Nothing says full-on flavour like local produce. So, when it comes to sourcing our eggs, we don’t glance across the pond. Our gorgeous free-range eggs are locally sourced and one thing’s for sure – they’re packed full of rich yolky goodness.

Colman's Chicken Farm Images

THOSE LUCKY MOTHER-CLUCKERS

That’s why our farmers’ hens are free range.  They spend their days roaming across evergreen hillsides or sleeping-in on cold winter mornings. At the end of the day, a happy hen means an utterly delicious, free-range British egg.

Colman's Chicken Farm Images

FROM HEN TO YOUR HOME

Collected from all over Britain, our free-range British eggs give a creamy, luscious consistency to our Horseradish, Tartare and Seafood sauces. So, when you’re dunking battered fish into some Tartare sauce; or using your beef to wipe up the last of that punchy Horseradish – you can thank British hens for adding full-on flavour to your plate.

Colman's Chicken Farm Images

FARMERS

We source our blushing Bramley apples from orchards all over Britain. Third generation apple corer, Keith has been by our side since 2006 and neighbouring farmer Noel ­–who’s been picking apples since he was 14 years old – is one of our biggest suppliers. It’s a lot of work, but all our farmers come together to help us bottle that unmistakeably British Bramley apple flavour. Bon apple-tree.

Colman's Chicken Farm Images

APPLES

In total, our farmers supply us with 300 tons of apples a year. If you do the maths, that’s 55 acres of Bramley apples.  When our apples are individually hand-picked – to avoid any bruised bottoms – from 100-year-old apple trees and delicately placed into wooden crates, it’s safe to say our Bramley apple sauce is in pretty good hands.

We’re all about the bull, but not when it comes to the care of our ingredients. That’s why our apples are locally sourced from Red Tractor certified farms. 

Colman's Chicken Farm Images

FARMERS ARE AT THE CORE OF COLMAN’S

We’ve been supporting local British farmers and their high standards of welfare for generations. Because like anything to do with food, when it’s made with love, you get full-on flavour. Pair our British Bramley Apple sauce with an irresistible pork roast (plus crackling) and just see for yourself.

Colman's Chicken Farm Images

OUR NEVER-ENDING LOVE FOR MUSTARD

We’ve worked alongside our mustard farmers for more than four generations. Together, we’ve dedicated a lot of time, love and taste perfecting our fiery mustard powder. Our secret? Double superfine mustard powder. A name so nice you could eat it twice. It’s all thanks to a little something called double-milling. We grind our seeds not once, but twice, to really turn them into a pungent, but delicate powder. We then sieve the powder up to nine times to rid it of any impurities. It’s a labour of love.

Colman's Chicken Farm Images

THE MORE MUSTARD THE BETTER

That fiery, full-on flavour you’ve come to love from Colman’s? That’s because we bottle not one, but two types of mustard seeds – brown and white. It’s this harmonious blend of fiery and pungent flavours that brings out the bull in every bottle. Because when it comes to taste, we like to give it horns.

Colman's Chicken Farm Images

PICK OF THE BUNCH

In the 1960s, the hunt for the heartiest-flavoured mint began. Colman’s searched far and wide, scouring the country for the most full-on flavour of mint we could find. It turns out, we never needed to leave Norwich. The pick of the bunch came from our then Crop Manager’s very own herb garden. Like we say, homegrown always tastes better.

Colman's Chicken Farm Images

HEAVEN IS A PLACE ON EARTH, IT’S CALLED NORFOLK

Farmer David Bond is responsible for the fields of mint that perfume the Norfolk area with a mouth-watering reminder of a lamb roast. David grows mint that once picked is processed within an hour of harvest to trap its botanic flavour.

Colman's Chicken Farm Images

PROUD IS AN UNDERSTATE-MINT

New fields of mint are established with cuttings from the original to keep the exact same mint flavour year after year. Making our Mint sauce deeply rooted in British soil and farming heritage. So, the next time you lather your lamb with our fragrant, mouth-watering Mint sauce, know that the flavour was handpicked generations ago and has been recreated ever since. That’s the taste of brilliance, that’s the taste of Britain.

Colman's Chicken Farm Images

PROUD PARSLEY FARMERS

Grown in and around Norwich, our parsley is sourced from around 15 different British farmers, all of which proudly come from Red Tractor certified farms – of course. Some of our growers have been in the parsley business for over 30 odd years, making their expertise in both flavour and farming, invaluable to our business.

Colman's Chicken Farm Images

LET'S GET THIS PARSLEY STARTED

It’s all about timing. The sweet spot is between July and November, when parsley harvesting gets under way. Once the stems are snipped under the keen eye of our farmers, the parsley is processed in less than two hours. Bosh.    

Colman's Chicken Farm Images

THE PERFECT PAIRING  

Parsley may seem like a wee little herb, but it’s mighty in flavour and texture. The sharp tartness of parsley pairs wonderfully with the sweet and acidic balance of our Tartare sauce.

As the pairing of choice to the classic British fish and chips – we take our Tartare sauce seriously. And that’s exactly why we use locally sourced British parsley – because it really doesn’t get much better.