COLMAN'S SPAG BOWL

 
Colman’s Spag Bowl

 

Veggie-packed but with all the hearty flavour of a comfort food classic – Colman’s Spaghetti Bolognese is one for the books.

Serves Icon

8

PREP TIME

10 mins

COOK TIME

4hr 30 mins

                                                  

 

ingredients

  • 1 sachet Colman's spaghetti Bolognese recipe mix
  •  400 grams lean minced beef
  • 1 large onion chopped
  • 3 garlic cloves finely chopped
  • 150 ml cold water
  • 400 grams can chopped tomatoes
  • 3 sliced courgettes
  • 3 mixed peppers quartered
  • 3 carrots diced  
  • Tomato puree 

COOK ALONG

 

METHOD

  • Preheated oven to 180c.
  • Roast courgette and peppers for 25mins.
  • Soften the carrot in a pan with olive oil. Then brown the mince and onion followed by the garlic. Drain off any excess fat.
  • Blend the contents of the sachet with the water.
  • Using a food processor, add all the roast vegetables and blend. Slowly add all the Colman's spaghetti Bolognese mixture and blend again until pureed.
  • Add the mince and puree into a slow cooking pot with chopped tinned tomatoes and a squirt of tomato puree. Cook for 4 hours.
  • Enjoy with freshly cooked pasta.

 COOK ALONG

 

 

 

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