Colman's One Pan Shepherd's Pie

Shepherd's Pie
Serves Icon



20 mins


25 mins


A drizzle of olive oil

500g British lamb mince

2 carrots, diced

1 packet of Colman’s Shepherd’s Pie Seasoning Mix

150ml Water

1 cup of peas

1 bag of new potatoes, boiled and lightly crushed

A handful of grated cheddar to top


  • Preheat the oven to 200c.
  • Heat a drizzle of oil in a large oven-proof skillet, over a medium-high heat and brown the lamb mince.
  • Add in the carrots and cook for 2-3 mins before adding in the Colman’s Full of Flavour Shepherd’s Pie Seasoning Mix. Pour over the water and stir to combine.
  • Turn the heat down and allow to simmer for 20 minutes or so, until rich and saucy.
  • Add in the peas, then top with your boiled and crushed new potatoes and top with the grated cheddar.
  • Bake in the oven for 25 minutes until bubbling with a golden crust.