COLMAN’S ONE PAN SHEPHERD’S PIE

 
Shepherd's Pie
Serves Icon

4

PREP TIME

20 mins

COOK TIME

25 mins

INGREDIENTS

A drizzle of olive oil

500g British lamb mince

2 carrots, diced

1 packet of Colman’s Shepherd’s Pie Seasoning Mix

150ml Water

1 cup of peas

1 bag of new potatoes, boiled and lightly crushed

A handful of grated cheddar to top

METHOD

  • Preheat the oven to 200c.
  • Heat a drizzle of oil in a large oven-proof skillet, over a medium-high heat and brown the lamb mince.
  • Add in the carrots and cook for 2-3 mins before adding in the Colman’s Full of Flavour Shepherd’s Pie Seasoning Mix. Pour over the water and stir to combine.
  • Turn the heat down and allow to simmer for 20 minutes or so, until rich and saucy.
  • Add in the peas, then top with your boiled and crushed new potatoes and top with the grated cheddar.
  • Bake in the oven for 25 minutes until bubbling with a golden crust.