MAC & CHEESE 

METHOD

• Preheat the oven to 180c
• Add your pasta to boiling water and cook for 6mins
• Meanwhile brown off your bacon lardons in a frying pan and cook your streaky bacon until its crispy, then keep them warm
• Add the Colman’s Cheddar Cheese Sauce mix to a pan with milk and heat, add salt and pepper if required
• Crush the ready salted crisps
• Drain your pasta and add to a mixing bowl. Add your bacon lardons, 150g grated Emmental cheese and most of the Colman’s Cheddar Cheese Sauce (Save some for the topping!) Mix well
• Empty your mix into a skillet (or oven proof dish) top with the remainder of the Colman’s Cheddar Cheese Sauce, followed by 50g grated Emmental cheese and your crushed ready salted crisps
• Bake in the oven for 8-10 minutes until bubbling with a golden crust. Add your crispy bacon to serve.