MAC & CHEESE 

 
Colman’s Gooey Mac and Cheese
SERVES

4

PREP TIME

10 mins

COOK TIME

20 mins

                                                  

ingredients

  • 300g Pasta
  • 200g Bacon Lardons (smoked or unsmoked)
  • 4 Streaky Bacon Rashers (smoked or unsmoked)
  • 1 Packet of Colman’s Cheddar Cheese Sauce Mix
  • 200g Emmental Grated Cheese
  • 300ml Milk
  • 100g Ready Salted Crisps
  • Salt and Pepper  

COOK ALONG

METHOD

  • Preheat the oven to 180c
  • Add your pasta to boiling water and cook for 6mins
  • Meanwhile brown off your bacon lardons in a frying pan and cook your streaky bacon until its crispy, then keep them warm
  • Add the Colman’s Cheddar Cheese Sauce mix to a pan with milk and heat, add salt and pepper if required
  • Crush the ready salted crisps
  • Drain your pasta and add to a mixing bowl. Add your bacon lardons, 150g grated Emmental cheese and most of the Colman’s Cheddar Cheese Sauce (Save some for the topping!) Mix well
  • Empty your mix into a skillet (or oven proof dish) top with the remainder of the Colman’s Cheddar Cheese Sauce, followed by 50g grated Emmental cheese and your crushed ready salted crisps
  • Bake in the oven for 8-10 minutes until bubbling with a golden crust. Add your crispy bacon to serve.

 COOK ALONG

 

 

 

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