COLMAN'S FISH PIE
Perfect for busy weekdays or lazy weekends. Fish is a delicious affordable family favourite.
- Preheat the oven to 180c
- Add the Colman’s Cheddar Cheese sauce mix to a pan with milk and heat. Add a dollop of Colman’s mustard
- Spread the fish around the bottom of an oven proof dish and top with peas and spinach, followed by half of the cheese
- Pour over the Colman’s Cheddar Cheese sauce, top with mash potato and the remainder of the cheese
- Bake at 180 degrees in the oven for 35-45mins until bubbling with a golden crust.