Chilli con carne

 
Chilli Con Carne

A spicy seasoning mix with chilli powder and cumin – give this Mexican classic 'Chilli Con Carne' a kick with Colman’s.

Serves Icon

4

PREP TIME

5 mins

COOK TIME

25 mins

                                                  

ingredients

  • 1 sachet Colman's chilli con carne seasoning mix
  • 450 grams lean minced beef
  • 2 medium onions chopped
  • 150 ml cold water
  • 400 grams can chopped tomatoes
  • 400 grams kidney beans drained

COOK ALONG

METHOD

  • Brown the mince and onion in a saucepan. Drain off any excess fat.
  • Blend the contents of the sachet with the water and add to the mince, along with tomatoes and kidney beans.
  • Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 minutes until thoroughly cooked.
  • Enjoy with freshly cooked rice.
  • Delicious Chilli Con Carne is ready to serve. 

 

 COOK ALONG

 

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