Tasty Roast Potatoes

Mustard Glazed Roast Potatoes

Give potatoes a boost with mustard -The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles


Serves 4 - 6

Prep time: 15 mins   Cook time: 50mins



  • 2kg potatoes
  • Olive oil
  • Colman’s mustard powder


  • Preheat the oven to 180c
  • Peel and cut your potatoes to size and then parboil (semi boil until a little soft!)
  • Drain well and leave them to steam, and then give them a shake
  • Add cold olive oil to your baking tray followed by your potatoes and top with more olive oil 
  • Turn the potatoes in the oil and sieve Coleman’s mustard powder all over
  • Turn the potatoes once again and repea
  • Place potatoes into the oven for 30 minutes, turn them and cook for a further 20 minutes until golden brown and crisp

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