Honey and Mustard Roast Pork

A little sweet meets a little fiery, a Colman’s Mustard and honey basting makes this Roast Pork recipe a stand out dish you’ll love to share with others. The best part? It’s so simple without compromising on mind-blowing flavours. Whether you’re a novice in the kitchen or looking for a quick dinner – it’s a winner.

Watch the Cook - Along

Serves 4

Prep time: 20 mins Cook time: Allow 30minutes per 450g + another 15 minutes

Ingredients:

Pork joint
Colman’s English Mustard
Paprika
Honey
Salt
Olive oil

Method:

Score the pork joint on the surface
Mix 2 tsp of English Mustard with a dash of Paprika
Rub the mixture on the pork skin
Add salt and Olive oil on top
Cook the roast pork at 200C as per instructions on the packaging (as a guide allow 30 minutes per 450g + another 15 minutes)
Leave it to rest for about 30min before serving.

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"Perfect roast pork with a mustard glazing, affordable family favourite" "If you want to cook something special for your family or friends, here is a recipe for a delicious roast pork with mustard and honey glazing. Dressed to impress with all the trimmings. And a dollop of Colman’s apple sauce of course. #AffordableFamilyFavourite"