Delicious Roast Pork

Honey and Mustard Roast Pork

A little sweet meets a little fiery, a Colman’s Mustard and honey basting makes this Roast Pork recipe a stand out dish you’ll love to share with others. The best part? It’s so simple without compromising on mind-blowing flavours. Whether you’re a novice in the kitchen or looking for a quick dinner – it’s a winner. 

Watch the Cook - Along

Serves 4

Prep time: 20 mins   Cook time: Allow 30minutes per 450g + another 15 minutes



  • Pork joint 
  • Colman’s English Mustard
  • Paprika
  • Honey
  • Salt 
  • Olive oil



  • Score the pork joint on the surface 
  • Mix 2 tsp of English Mustard with a dash of Paprika
  • Rub the mixture on the pork skin
  • Add salt and Olive oil on top
  • Cook the roast pork at 200C as per instructions on the packaging (as a guide allow 30 minutes per 450g + another 15 minutes)
  • Leave it to rest for about 30min before serving.

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