For a quick and easy 'fakeaway' experience, try our Korean Barbecue seasoning mix, with soy sauce, ginger and sesame oil.
Cook time: 15 mins
Step 1: Mix the Colman's Korean BBQ seasoning with the water, and pour over the chicken.
- Step 2: Place the chicken and peppers onto a tray and place under a hot grill, or in a hot oven.
- Step 3: Cook for 8-9 minutes, or until cooked through, turning halfway through.
- Step 4: Sprinkle over the spring onions and serve with shredded cabbage and cooked rice.
The Korean BBQ seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for cauliflower
florets or The Vegetarian Butcher "What the Cluck" pieces, and follow cooking instructions.
Soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)) (24.9%), starch, caramel syrup, apple powder, smoked chilli powder (chillies, smoke), maltodextrin, ginger (5.3%), flavourings, SESAME oil (2.6%), garlic powder, pepper.
Big Night In Range