- Mix the Colman's Korean BBQ seasoning with the water, and pour over the chicken. Place the chicken and peppers onto a tray and place under a hot grill, or in a hot oven.
- Cook for 8-9 minutes, or until cooked through, turning halfway through.
- Sprinkle over the spring onions and serve with shredded cabbage and cooked rice.
Soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)) (24.9%), starch, caramel syrup, apple powder, smoked chilli powder (chillies, smoke), maltodextrin, ginger (5.3%), flavourings, SESAME oil (2.6%), garlic powder, pepper.
Big Night In Range