CHICKEN KEBAB
Fancy a Kebab? Put that takeaway menu away. With our Big Night In Chicken Kebab Mix you can make your very own at the drop of a chef’s hat. Hurrah!
Serves: 4
Cook time: 20 mins
Method
- Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
- Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
- Simmer for 10 minutes or until the chicken is cooked.
Product Ingredients
Onion (40.7%), salt, paprika (9.3%), palm fat, garlic powder, black pepper, oregano, yeast extract, sugar, coriander, mustard powder (maltodextrin, modified starch, MUSTARD seeds, salt, turmeric, natural flavouring, spirit vinegar), rosemary, starch, lactose (MILK), MILK proteins, cayenne pepper. May contain celery, cereals containing gluten, egg and soy.
Nutritional Information
| Per Portion | |
|---|---|
| Energy | 1322kJ/316kcal |
| Fat | 2.6g |
| Saturated Fat | 0.7g |
| Salt | 2.1g |
| Total Carbohydrate | 37g |
| Fibre | 3.8g |
| Protein | 31g |
Big Night In Range
