A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy
Ingredients (Serves 4)
1 sachet Colman’s Shepherd’s Pie Seasoning Mix
450g lean mince
1 large onion, diced
300ml cold water
2 carrots, sliced
175g frozen peas (optional)
700g cooked mashed potato
Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat.
Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish.
Spoon the mashed potato over the mince and bake for 30 minutes.
Enjoy with seasonal vegetables.
Why not try: Sweet Potato Shepherd’s Pie
A sweeter twist to this savoury classic, make your mash with 2 large parsnips and 3 sweet potatoes, mixing in 2 tsps of Colman’s mustard.