Tuna Pasta Bake

Tuna Pasta Bake

A seasoning mix with tomato, cheese and spices that quickly transforms simple ingredients into a delicious pasta bake, proven to please the whole family.

Ingredients (Serves 4)

  • 1 sachet Colman's tuna pasta bake seasoning mix
  • 225 g pasta
  • 425 ml semi-skimmed milk
  • 200 g can of tuna drained
  • 115 g frozen sweet corn
  • 80 g cheese grated
  • 25 g bag of crisp crushed


  • Cook the pasta following the directions on the packet.

  • Tip the contents of the sachet into a saucepan, add a splash of milk and mix well, then stir in remaining milk.

  • Bring to the boil, stirring continuously. Add the tuna, sweetcorn and cooked pasta, simmer for 1 minute stirring continuously.

  • Pour into an ovenproof dish. Top with crisps and cheese and place under a hot grill until golden. Enjoy with a mixed salad.



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