Colman’s have teamed up with popular food blogger and YouTube chef Ian Haste to give you this delicious Sticky Pigs in Blankets recipe, perfect for an extra special Roast Dinner this Summer.
Take the pork meat out of the sausages and add to a bowl with the Colman’s Apple Sauce, chop and add the sage leaves with a pinch of salt and pepper if desired.
Roll into small individual balls and tightly wrap with the bacon.
Bake in a preheated oven for 20 minutes at 190C°,180°C fan, Gas mark 6 or until brown and crispy, giving the perfect sticky glaze to the meat and bacon.
Cookie Notice, opens in a new window
Privacy Notice, opens in a new window