Spaghetti Bolognese

Spaghetti Bolognese

This blend of tomatoes and herbs quickly creates a tasty spaghetti bolognese, a family favourite every time!

Cook time:

15 min

Ingredients (Serves 4)

  • 1 sachet Colman's Spaghetti Bolognese Recipe Mix
  • 1 tablespoon cooking oil
  • 450g (1lb) lean minced beef
  • 1 onion, chopped
  • 115g (4oz) mushrooms, sliced
  • 250 ml water
  • 400g can tomatoes
  • 275 g spaghetti


  • Heat the oil in a saucepan and brown the mince and onions. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.

  • Blend the contents of sachet with the water and add to the mince. Stir in the tomatoes.

  • Bring to the boil, stirring continuously. Cover and simmer for 15 minutes or until thoroughly cooked.

  • Cook the spaghetti in boiling water until al-dente then drain and serve with the bolognese and top with Parmesan cheese.



The Spaghetti Bolognese seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the beef mince for veggie mince or lentils with sweet potato cubes.

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