Spaghetti Bolognese
This blend of tomatoes and herbs quickly creates a tasty spaghetti bolognese, a family favourite every time!
Cook time:
15 min
Ingredients (Serves 4)
- 1 sachet Colman's Spaghetti Bolognese Recipe Mix
- 1 tablespoon cooking oil
- 450g (1lb) lean minced beef
- 1 onion, chopped
- 115g (4oz) mushrooms, sliced
- 250 ml water
- 400g can tomatoes
- 275 g spaghetti
Method
-
Heat the oil in a saucepan and brown the mince and onions. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.
-
Blend the contents of sachet with the water and add to the mince. Stir in the tomatoes.
-
Bring to the boil, stirring continuously. Cover and simmer for 15 minutes or until thoroughly cooked.
-
Cook the spaghetti in boiling water until al-dente then drain and serve with the bolognese and top with Parmesan cheese.
Variation
The Spaghetti Bolognese seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the beef mince for veggie mince or lentils with sweet potato cubes.
