Spaghetti Bolognese Bake

Spaghetti Bolognese Bake

This easy, cheesy bolognese bake is the ultimate back to school bargaining chip for hungry mouths!

Prep time:

20 min

Cook time:

25 min

Ingredients (Serves 4)

  • 1 packet of Colman's Spaghetti Bolognese mix
  • A drizzle of olive oil
  • 500 g British beef mince
  • 2 carrots, diced
  • 150 ml cold water
  • 1 tin chopped tomatoes
  • 1 packet of spaghetti, par-cooked, drained and tossed in oil
  • A generous handful of grated cheddar to top
  • A handful of breadcrumbs to top
  • A sprinkle of fresh thyme to to garnish


  • Preheat the oven to 200c.

  • Heat a drizzle of olive oil in a large skillet pan, over a medium-high heat and brown your British beef mince.

  • Add in the diced carrot and cook for 4-5 minutes, stirring, until the carrots start to soften a little.

  • Add your sachet of Colman’s Full of Flavour Spaghetti Bolognese Season Mix and the cold water and stir everything to combine.

  • Add in your chopped tomatoes, turn down the heat and allow everything to simmer for 10-15 minutes, until the liquid has reduced to a rich sauce.

  • Meanwhile, par-boil your spaghetti for 8 minutes and arrange in an oven dish. When the Bolognese is ready, pour this over the spaghetti and use tongs to mix everything together.

  • Top with grated cheddar, bread crumbs and thyme, then bake in the oven for 25 minute until golden.



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