Shepherds pie
A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy
Ingredients (Serves 4)
- 1 sachet Colman's shepherd's pie seasoning mix
- 450 g lean minced lamb
- 1 large onion diced
- 400 ml cold water
- 2 carrots sliced
- 175 g frozen peas (optional)
- 700 g cooked mashed potato
Method
-
Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat.
-
Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish.
-
Spoon the mashed potato over the mince and bake for 30 minutes.
-
Enjoy with seasonal vegetables.
Variation
Why not try: Sweet Potato Shepherd’s Pie A sweeter twist to this savoury classic, make your mash with 2 large parsnips and 3 sweet potatoes, mixing in 2 tsps of Colman’s mustard. For a veggie option: The Shepherd's Pie seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the mince lamb for veggie mince or lentils with sweet potato cubes.
