Shepherds pie
A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy
Ingredients (Serves 4)
- 1 sachet Colman's shepherd's pie seasoning mix
- 450 g lean minced beef
- 1 large onion diced
- 300 ml cold water
- 2 carrots sliced
- 175 g frozen peas (optional)
- 700 g cooked mashed potato
Method
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Preheat the oven to 200°C, 190°C fan assisted, Gas mark 6. Brown the mince and onions in a large pan. Drain excess fat.
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Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish.
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Spoon the mashed potato over the mince and bake for 30 minutes.
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Enjoy with seasonal vegetables.
