Salt and Pepper Chicken
Create your own Chinese fakeaway experience with this delicious Salt and Pepper Chicken, made with our seasoning mix with ginger, garlic and pepper.
Prep time:
5 min
Cook time:
15 min
Ingredients (Serves 4)
- 1 sachet Colman's Chinese style Salt & Pepper Seasoning Mix
- 400 ml water
- 400 g chicken breasts diced
- 150 g onion diced
- 150 g mixed peppers diced
- 20 g spring onions sliced
- 20 ml vegetable oil
- 500 g cooked rice
Method
-
Pre-heat the oven to 200 degrees Celsius. Mix the Colman's Salt & Pepper seasoning with the water in a bowl and add the chicken, onions and peppers, then coat well.
-
Pour out onto a lined baking tray, drizzle with the oil, and bake at 200 degrees Celsius for 15 minutes.
-
Remove from oven, serve with rice and sprinkle over the spring onions.
Variation
The Salt & Pepper seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap out the chicken for diced firm tofu, or the Vegetarian Butcher "What the Cluck" pieces. For a different serving suggestion, why not try rubbing the Colman's Salt & Pepper seasoning over a whole duck and roasting for another family favourite, shredded duck pancakes?
