One Pan Sheperd's Pie
This one-pan-wonder shepherd’s pie is so easy! A quick-fix dinner for the whole family
Prep time:
20 min
Cook time:
25 min
Ingredients (Serves 4)
- A drizzle of olive oil
- 500 g British lamb mince
- 2 carrots diced
- 1 packet Colman's Shepherd's Pie
- 150 ml water
- 1 cup of peas
- 1 bag of new potatoes, boiled and lightly crushed
- A handful of grated cheddar to top
Method
-
Preheat the oven to 200c.
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Heat a drizzle of oil in a large oven-proof skillet, over a medium-high heat and brown the lamb mince.
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Add in the carrots and cook for 2-3 mins before adding in the Colman’s Full of Flavour Shepherd’s Pie Seasoning Mix. Pour over the water and stir to combine.
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Turn the heat down and allow to simmer for 20 minutes or so, until rich and saucy.
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Add in the peas, then top with your boiled and crushed new potatoes and top with the grated cheddar.
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Bake in the oven for 25 minutes until bubbling with a golden crust.
