One Pan Sheperd's Pie

One Pan Sheperd's Pie

This one-pan-wonder shepherd’s pie is so easy! A quick-fix dinner for the whole family

Prep time:

20 min

Cook time:

25 min

Ingredients (Serves 4)

  • A drizzle of olive oil
  • 500 g British lamb mince
  • 2 carrots diced
  • 1 packet Colman's Shepherd's Pie
  • 150 ml water
  • 1 cup of peas
  • 1 bag of new potatoes, boiled and lightly crushed
  • A handful of grated cheddar to top


  • Preheat the oven to 200c.

  • Heat a drizzle of oil in a large oven-proof skillet, over a medium-high heat and brown the lamb mince.

  • Add in the carrots and cook for 2-3 mins before adding in the Colman’s Full of Flavour Shepherd’s Pie Seasoning Mix. Pour over the water and stir to combine.

  • Turn the heat down and allow to simmer for 20 minutes or so, until rich and saucy.

  • Add in the peas, then top with your boiled and crushed new potatoes and top with the grated cheddar.

  • Bake in the oven for 25 minutes until bubbling with a golden crust.



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