This blend of rosemary, garlic and spices quickly creates a hearty lamb hotpot that will satisfy the whole family!
Ingredients (Serves 4)
1 sachet Colman's Lamb Hotpot Recipe Mix
450g (1lb) lean stewing lamb, cubed or 4 lamb chops
2 medium sized onions, sliced
4 potatoes, peeled and sliced
2-3 carrots, sliced
115g (4oz) frozen peas (optional)
425 ml water
Preheat oven to 180°C, 350°F, Gas Mark 4. (170°C for fan assisted ovens)
Fry the lamb and onions with the oil in a pan until browned. Place in a casserole dish with the carrots and peas.
Mix the Colman's seasoning with water and add to the dish.
Top the dish with a layer of potatoes. Cover and cook in the oven for 2 hours.
Ensure piping hot and serve immediately with seasonal vegetables.
Tomato and Garlic Lamb Casserole - follow the steps but reduce the amount of water to 300ml (1/2 pint) and add a 400g can of tomatoes and 1tsp of garlic puree. Sprinkle with herbs (finely chopped) and serve.