Korean BBQ Pork Belly
Takeaway vibes at home for 1/5 of the price. You can make @BeatTheBudget 's recipe for a BBQ out in the sun or whip it up in a griddle pan if you don’t have one!
Prep time:
3 min
Cook time:
22 min
Ingredients (Serves 4)
- 2 tbsp rapeseed oil
- 750 g pork belly
- Colman's Korean BBQ Recipe Mix
- 1 broccoli chopped
- 350 g rice cooked
- 50 g spring onions thinly sliced
Optional
- chillies
Method
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Start by adding the broccoli florets and broccoli stalks into the airfryer. Coat with 1 tbsp of oil & season with salt. Cook for 12 minutes at 180°C and shake the basket half way though.
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Next, coat the pork belly in oil and then the Colman's Korean BBQ recipe mix in a heat-proof bowl. Preheat your grill over a high heat. Ensuring the seasoning is distributed evenly, sear the pork belly for 1-2 minutes on either side.
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Slice the pork belly into chunks. Pour 200ml of boiling water into the bowl to pick up the leftover seasoning. Pour the pork belly & seasoning liquid into a nonstick pan and cook for a futher 8 minutes on a medium heat.
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Serve a portion of rice, pork belly and air-fried broccoli. Top with spring onion and optional chilli flakes!
