Check out these Korean BBQ Chicken Pastries by @hungryhijabi. Perfectly crispy and golden on the outside, filled with juicy chicken on the inside. Whether you're entertaining guests or looking for a delicious snack, these savoury pastries are a must try!
Ingredients (Serves 6)
1 Colman's Korean BBQ Recipe Mix
300 g chicken, finely cut
1 bunch spring onions, finely sliced
finely chopped corainder
3 hot chillis finely sliced
120 g sweetcorn
1 tsp minced ginger
12 puff pastry sheets
200 g cheese
Marinate the chicken with Colman's Korean BBQ recipe mix, spring onions, coriander, chillis, sweetcorn and ginger.
Cook the mixture in a non-stick pan until the chicken is fully cooked. Cool.
Prepare and fill pastry sheets, brushing with egg to seal and brush all over. Add sesame seeds for a nutty crunch.
Use a fork to seal. Use a knife and create slits to allow steam to escape when cooking.
Bake in an airfryer at 200 degrees celsius for 8-10 mins or until golden brown. If using oven, cook for longer (20-25 mins). Enjoy!