Korean BBQ Chicken Pastries
Check out these Korean BBQ Chicken Pastries by @hungryhijabi. Perfectly crispy and golden on the outside, filled with juicy chicken on the inside. Whether you're entertaining guests or looking for a delicious snack, these savoury pastries are a must try!
Ingredients (Serves 6)
- 1 Colman's Korean BBQ Recipe Mix
- 300 g chicken, finely cut
- 1 bunch spring onions, finely sliced
- finely chopped corainder
- 3 hot chillis finely sliced
- 120 g sweetcorn
- 1 tsp minced ginger
- 12 puff pastry sheets
- 1 egg
- 200 g cheese
- sesame seeds
Method
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Marinate the chicken with Colman's Korean BBQ recipe mix, spring onions, coriander, chillis, sweetcorn and ginger.
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Cook the mixture in a non-stick pan until the chicken is fully cooked. Cool.
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Prepare and fill pastry sheets, brushing with egg to seal and brush all over. Add sesame seeds for a nutty crunch.
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Use a fork to seal. Use a knife and create slits to allow steam to escape when cooking.
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Bake in an airfryer at 200 degrees celsius for 8-10 mins or until golden brown. If using oven, cook for longer (20-25 mins). Enjoy!
