Korean Barbecue Chicken

Korean Barbecue Chicken

Create your own 'big night in' with our delicious Korean Barbecue recipe mix - for a quick and easy meal that'll please the whole family. Who needs an expensive takeaway, when you can create it yourself, from the comfort of your own home?

Prep time:

5 min

Cook time:

10 min

Ingredients (Serves 4)

  • 1 sachet Colmans Korean Style BBQ Seasoning Mix
  • 600 g chicken breasts diced
  • 100 ml water
  • 160 g red pepper diced
  • 40 g spring onion sliced
  • 300 g Chinese cabbage
  • 500 g cooked rice


  • Mix the Colman's Korean BBQ seasoning with the water and pour over the chicken. Place the chicken and peppers on to a tray and place under a hot grill, or in a hot oven.

  • Cool for 8-9 minutes, or until cooked through, turning halfway through.

  • Sprinkle over the spring onions and service with shredded cabbage and cooked rice.



The Korean BBQ seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for cauliflower florets or The Vegetarian Butcher "What the Cluck" pieces, and follow cooking instructions.

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