Korean Barbecue Chicken
Create your own 'big night in' with our delicious Korean Barbecue recipe mix - for a quick and easy meal that'll please the whole family. Who needs an expensive takeaway, when you can create it yourself, from the comfort of your own home?
Prep time:
5 min
Cook time:
10 min
Ingredients (Serves 4)
- 1 sachet Colmans Korean Style BBQ Seasoning Mix
- 600 g chicken breasts diced
- 100 ml water
- 160 g red pepper diced
- 40 g spring onion sliced
- 300 g Chinese cabbage
- 500 g cooked rice
Method
-
Mix the Colman's Korean BBQ seasoning with the water and pour over the chicken. Place the chicken and peppers on to a tray and place under a hot grill, or in a hot oven.
-
Cool for 8-9 minutes, or until cooked through, turning halfway through.
-
Sprinkle over the spring onions and service with shredded cabbage and cooked rice.
Variation
The Korean BBQ seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for cauliflower florets or The Vegetarian Butcher "What the Cluck" pieces, and follow cooking instructions.
