Honey Mustard BBQ Chicken Loaded Roast Potatoes
Check out these royally good Colman's English Mustard honey BBQ chicken loaded roast potatoes created by @thegrubworkskitchen to celebrate the King's Coronation weekend. "The sauce, the chicken, the potatoes, it's amazing!" - The Grub Works Kitchen
Ingredients (Serves 4)
- 3 tbsp mirin
- 6 tbsp honey
- 120 ml chicken broth
- 120 ml light soy sauce
- 5 tbsp Colman's English mustard
- 500 g chicken thighs
- salt
Method
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Combine the mirin, soy sauce, chicken stock, Colman's mustard, and garlic in a saucepan. Simmer on a low heat for 30 minutes until the sauce starts to thicken.
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While the sauce thickens, soak your skewers in water and get your roasties on.
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Slice the chicken into strips, place on the skewers with spring onion, and brush with lots of mustard. Season before barbecuing with the saucy glaze. Enjoy!
