Check out these royally good Colman's English Mustard honey BBQ chicken loaded roast potatoes created by @thegrubworkskitchen to celebrate the King's Coronation weekend. "The sauce, the chicken, the potatoes, it's amazing!" - The Grub Works Kitchen
Ingredients (Serves 4)
3 tbsp mirin
6 tbsp honey
120 ml chicken broth
120 ml light soy sauce
5 tbsp Colman's English mustard
500 g chicken thighs
Combine the mirin, soy sauce, chicken stock, Colman's mustard, and garlic in a saucepan. Simmer on a low heat for 30 minutes until the sauce starts to thicken.
While the sauce thickens, soak your skewers in water and get your roasties on.
Slice the chicken into strips, place on the skewers with spring onion, and brush with lots of mustard. Season before barbecuing with the saucy glaze. Enjoy!