Honey Mustard BBQ Chicken Loaded Roast Potatoes

Honey Mustard BBQ Chicken Loaded Roast Potatoes

Check out these royally good Colman's English Mustard honey BBQ chicken loaded roast potatoes created by @thegrubworkskitchen to celebrate the King's Coronation weekend. "The sauce, the chicken, the potatoes, it's amazing!" - The Grub Works Kitchen

Ingredients (Serves 4)

  • 3 tbsp mirin
  • 6 tbsp honey
  • 120 ml chicken broth
  • 120 ml light soy sauce
  • 5 tbsp Colman's English mustard
  • 500 g chicken thighs
  • salt


  • Combine the mirin, soy sauce, chicken stock, Colman's mustard, and garlic in a saucepan. Simmer on a low heat for 30 minutes until the sauce starts to thicken.

  • While the sauce thickens, soak your skewers in water and get your roasties on.

  • Slice the chicken into strips, place on the skewers with spring onion, and brush with lots of mustard. Season before barbecuing with the saucy glaze. Enjoy!



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