Fish Pie
This packet of Colman's Fish Pie seasoning mix helps you create tasty, hearty meals for the whole family to enjoy.
Ingredients (Serves 4)
Pie Filling:
- 1 sachet Colman's Fish pie seasoning mix
- 300 ml semi-skimmed milk
- 400 g fish pie mix
- frozen peas
Mashed Potato Topping
- 600 g potato
- milk
- grated cheese
- Salt and Pepper
Method
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Chop and then boil the potatoes in a pan of salted water for 15-20 minutes, until tender.
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Drain the potatoes, then mash, adding milk until smooth and fluffy. Season with salt and pepper. Set aside for use later.
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Mix the Colman's seasoning mix with milk in a saucepan and stir until it boils.
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Add the fish to the saucepan and poach gently for 4-5 mins, then mix in the peas. Place in a pie dish.
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Pile the mashed potato over the fish, sprinkle with cheese and place under a preheated grill until golden and bubbling.
